THE EFFECTIVENESS OF GLUCOMANNAN AND NANO ACTIVATED-CARBON AS HYPERCHOLESTEROL-LOWERING AGENTS
DOI: 10.20886/ijfr.2020.7.2.155-164Abstract
Keywords
Full Text:
PDFReferences
Ahmed, M. B., Johir, M. A. H., Zhou, J. L., Ngo, H. H., Nghiem, L. D., Richardson, C., … Bryant, M. R. (2019). Activated carbon preparation from biomass feedstock: Clean production and carbon dioxide adsorption. Journal of Cleaner Production, 225, 405–413. doi://10.1016/j.jclepro.2019.03.342.
Ao, W., Fu, J., Mao, X., Kang, Q., Ran, C., Liu, Y., & Zhang, H. (2018). Microwave-assisted preparation of activated carbon from biomass : A review. Renewable and Sustainable Energy Reviews, 92(April), 958–979. doi://10.1016/j.rser.2018.04.051.
Awasthi, G. P., Bhattarai, D. P., Maharjan, B., Kim, K.-S., Park, C. H., & Kim, C. S. (2019). Synthesis and characterisations of activated carbon from Wisteria sinensis seed biomass for energy storage applications. Journal of Industrial and Engineering Chemistry, 72, 265–272. doi://10.1016/j.jiec.2018.12.027.
Cagnon, B., Py, X., Guillot, A., Stoeckli, F., & Chambat, G. (2009). Contributions of hemicellulose, cellulose and lignin to the mass and the porous properties of chars and steam activated carbons from various lignocellulosic precursors. Bioresource Technology 100(1), 292–298. doi://10.1016/j.biortech.2008.06.009.
Chua, M., Baldwin, T. C., Hocking, T. J., & Chan, K. (2010). Traditional uses and potential health benefits of Amorphophallus konjac K. Koch ex N.E.Br. Journal of Ethnopharmacology, 128(2), 268–278. doi://10.1016/j.jep.2010.01.021.
Devi, S., & Singh, R. (2017). Antioxidant and anti-hypercholesterolemic potential of Vitis vinifera leaves. Pharmacognosy Journal, 9(4), 565–572. doi://10.5530/pj.2017.4.90.
Directorate-General for Food Crops. (2013). Porang/Iles-Iles (Amorphophallus onchophyllus). Ditjen Pangan, Kementerian Pertanian, Jakarta.
González-Torres, L., Matos, C., Vázquez-Velasco, M., Santos-López, J. A., Sánchez-Martínez, I., García-Fernández, C., Sánchez-Muniz, F. J. (2016). Glucomannan- and glucomannan plus spirulina-enriched pork affect liver fatty acid profile, LDL receptor expression and antioxidant status in Zucker fa/fa rats fed atherogenic diets. Food and Nutrition Research, 61(1), 1–14. doi://10.1080/16546628.2017.1264710.
Huang, H. B., Wang, Y., Jiao, W. Bin, Cai, F. Y., Shen, M., Zhou, S. G., … Cao, R. (2018). Lotus-Leaf-Derived Activated-carbon-supported nano-CdS as energy-efficient photocatalysts under visible irradiation. ACS Sustainable Chemistry and Engineering, 6(6), 7871–7879. doi://10.1021/acssuschemeng.8b01021.
Huang, Q., Jin, W., Ye, S., Hu, Y., Wang, Y., Xu, W., … Li, B. (2016). Comparative studies of konjac flours extracted from Amorphophallus guripingensis and Amorphophallus rivirei: Based on chemical analysis and rheology. Food Hydrocolloids, 57, 209–216. doi://10.1016/j.foodhyd.2016.01.017.
Illingworth, J. M., Rand, B., & Williams, P. T. (2019). Non-woven fabric activated carbon produced from fibrous waste biomass for sulphur dioxide control. Process Safety and Environmental Protection, 122, 209–220. doi://10.1016/j.psep.2018.12.010.
Indriyani, S., Arisoesilaningsih, E., Widayati, T. & Purnobasuki, H. 2010. Hubungan faktor lingkungan habitat porang (Amorphophallus muelleri) pada lima agroforestry di Jawa Timur dengan kandungn oksalat umbi. Prosiding Basic Science Seminar VII. FMIPA Universitas Brawijaya, Malang.
Jain, A., & Tripathi, S. K. (2015). Nanoporous activated carbon from sugarcane waste for supercapacitor application. Journal of Energy Storage, 4, 121–127. doi://10.1016/j.est.2015.09.010.
Lee, H. M., Baek, J., An, K. H., Park, S. J., Park, Y. K., & Kim, B. J. (2019). Effects of pore structure on n-butane adsorption characteristics of polymer-based activated carbon. Industrial and Engineering Chemistry Research, 58(2), 736-741. doi://10.1021/acs.iecr.8b02715.
Liu, Z., Tabakman, S., & Welsher, K. (2010). Carbon nanotubes in biology and medicine: in vitro and in vivo detection, imaging and drug delivery. Nano Research, 2(2), 85–120. doi://10.1007/s12274-009-9009-8.
Malik, A.M. (2013). Peran glukomanan- arang aktif sebagai hipokolesterolemia pada tikus sprague dawley. [tesis]. Sekolah Pascasarjana, Institut Pertanian Bogor, Bogor.
Miriyala, N., Ouyang, D., Perrie, Y., Lowry, D., & Kirby, D. J. (2017). Activated carbon as a carrier for amorphous drug delivery: Effect of drug characteristics and carrier wettability. European Journal of Pharmaceutics and Biopharmaceutics, 115, 197–205. doi://10.1016/j.ejpb.2017.03.002.
Mondal, S., Hoang, G., Manivasagan, P., Kim, H., & Oh, J. (2019). Nanostructured hollow hydroxyapatite fabrication by carbon templating for enhanced drug delivery and biomedical applications. Ceramics International, 45(14), 17081–17093. doi://10.1016/j.ceramint.2019.05.260.
Pari, G. (1999). Karakterisasi arang aktif dari arang aktif serbuk gergajian sengon dengan bahan pengaktif NH4HCO. Buletin Penelitian Hasil Hutan, 17(2), 89–100.
Pasaribu, G., Waluyo, T. K., Hastuti, N., Pari, G., & Sahara, E. (2016). Peningkatan kualitas tepung porang. Jurnal Penelitian Hasil Hutan, 34(3), 241–248. doi://10.20886/jphh.2016.34.3.241-248.
Sengupta, A., Kelly, S. C., Dwivedi, N., Thadhani, N., & Prausnitz, M. R. (2014). Efficient intracellular delivery of molecules with high cell viability using nanosecond-pulsed laser-activated carbon nanoparticles. ACS Nano, 8(3), 2889–2899. doi://10.1021/nn500100x.
Shao, W., Arghya, P., Yiyong, M., Rodes, L., & Prakash, S. (2013). Carbon nanotubes for use in medicine: Potentials and limitations. Syntheses and Applications of Carbon Nanotubes and Their Composites. doi://10.5772/51785.
Standar Nasional Indonesia (SNI 7939). (2013). Serpih porang. Badan Standardisasi Nasional.
Tatirat, O., & Charoenrein, S. (2011). Physicochemical properties of konjac glucomannan extracted from konjac flour by a simple centrifugation process. LWT - Food Science and Technology, 44(10), 2059–2063. doi://10.1016/j.lwt.2011.07.019.
Tester, R., & Al-Ghazzewi, F. (2017). Glucomannans and nutrition. Food Hydrocolloids, 68, 246–254. doi://10.1016/j.foodhyd.2016.05.017.
Tester, R. F., & Al-Ghazzewi, F. H. (2013). Mannans and health, with a special focus on glucomannans. Food Research International, 50(1), 384–391. doi://10.1016/j.foodres.2012.10.037.
Volperts, A., Plavniece, A., Dobele, G., Zhurinsh, A., Kruusenberg, I., Kaare, K., … Norkus, E. (2019). Biomass-based activated carbons for fuel cells. 141, 40–45. doi://10.1016/j.renene.2019.04.002.
Wan, H., & Hu, X. (2019). From biomass-derived wastes (bagasse, wheat straw and shavings) to activated carbon with three-dimensional connected architecture and porous structure for Li-ion batteries. Chemical Physics, 521(January), 108–114. doi://10.1016/j.chemphys.2019.01.012.
Xu, W., Wang, S., Ye, T., Jin, W., Liu, J., Lei, J., … Wang, C. (2014). A simple and feasible approach to purify konjac glucomannan from konjac flour – Temperature effect. Food Chemistry, 158, 171–176. doi://10.1016/j.foodchem.2014.02.093.
Yahya, M. A., Al-Qodah, Z., & Ngah, C. W. Z. (2015). Agricultural bio-waste materials as potential sustainable precursors used for activated carbon production : A review. Renewable and Sustainable Energy Reviews, 46, 218–235. doi://10.1016/j.rser.2015.02.051.
Yallappa, S., Abdul Manaf, S., & Hegde, G. (2018). Synthesis of a biocompatible nanoporous carbon and its conjugation with fluorescent dye for cellular imaging and targeted drug delivery to cancer cells. New Carbon Materials, 33(2), 162–172. doi://10.1016/S1872-5805(18)60332-4.
Yanuriati, A., Marseno, D. W., Rochmadi, & Harmayani, E. (2017). Characteristics of glucomannan isolated from the fresh tuber of porang (Amorphophallus muelleri Blume). Carbohydrate Polymers, 156, 56–63. doi://10.1016/j.carbpol.2016.08.080.
Yelaware Puttaswamy, N., & Urooj, A. (2016). In vivo antihypercholesterolemic potential of swietenia mahagoni leaf extract. Cholesterol, 2016. doi://10.1155/2016/2048341.
Zeng, Z., Li, X., Zhang, S., & Huang, D. (2017). Characterisation of nano bamboo charcoal drug delivery system for Eucommia ulmoides extract and its anticancer effect in vitro. Pharmacognosy Magazine, 13(51), 498–503. doi://10.4103%2Fpm.pm_256_16.
Refbacks
- There are currently no refbacks.