LIVELIHOOD REVITALIZATION IN PEATLANDS: WOVEN CRAFTS FROM PURUN AS A SUSTAINABLE BUSINESS OPTION IN OGAN KOMERING ILIR (OKI) REGENCY, SOUTH SUMATRA
Abstract
Keywords
Full Text:
PDF (Bahasa Indonesia)References
Adhikary, B. K., & Kutsuna, K. (2015). Small business finance in Bangladesh: Can “ crowdfunding ” be an alternative? Review of Integrative Business & Economics Research, 4(4), 1–21. https://doi.org/ 10.4209/aaqr.2011.11.0221.
Amartha. (2018). Proses pembiayaan. Retrieved July 16, 2018 from https://amartha.com/id_ID/ pembiayaan/.
Arabie, P., Carroll, J. D., DeSarbo, W., & Wind, J. (1981). Overlapping clustering: A new method for product positioning. Journal of Marketing Research, 18(3), 310. https://doi. org/10.2307/ 3150972.
Barnett, N. L. (1969). Beyond market segmentation. Harvard Business Review, 47(1), 152–166.
Bebbington, A. (2002). Movements, modernizations, and markets: Indigenous organizations and agrarian strategies in Ecuador. Liberation Ecologies: Environment, Development, Social Movements (pp. 86–106). London and New York: Routledge.
Blare, T., Donovan, J., & del Pozo, C. (2017). Estimates of the willingness to pay for locally grown tree fruits in Cusco, Peru. Renewable Agriculture and Food Systems, 1–12. https:// doi.org/10.1017/ S1742170517000333.
Blend, J., & Ravenswaay, E. van. (1998). Consumer demand for ecolabeled apples: Survey methods and descriptive results. Agricultural Economics. Staff Paper 98-20.
Boztepe, A. (2014). Green marketing and its impact on consumer behavior. International Journal of Innovative Technology & Adaptive Management, 1(5), 375–383.
BPS. (2017). Kecamatan Pedamaran dalam angka. Kabupaten Ogan Komering Ilir: Badan Pusat Statistik.
Brotonegoro, S. (2003). Plant resources of South-East Asia. In M. Brink, & R.P. Escobin (Eds.). Leiden: Backhuys Publishers.
Bruton, G., Khavul, S., Siegel, D., & Wright, M. (2015). New financial alternatives in seeding entrepreneurship: Microfinance, crowdfunding, and peer-to-peer innovations. Entrepreneurship: Theory and Practice, 39(1), 9–26. https://doi.org/ 10.1111/etap.12143.
Bush, A. J., & Grant, E. S. (1995). The potential impact of recreational shoppers on mall intercept interviewing: An exploratory study. Journal of Marketing Theory and Practice, 3(4), 73– 83. https://doi.org/10.1080/10696679.1995.1 1501707.
Cherian, J., & Jacob, J. (2012). Green marketing: A study of consumers’ attitude towards environment friendly products. Asian Social Science, 8(12), 117–126. https://doi. org/10.5539/ass.v8n12p117.
Creswell, J. W. (2007). Qualitative enquiry & research design, choosing among five approaches (Vol. 2nd ed). California: SAGE Publications. https://doi.org/10.1016/j.aenj.2008.02.005.
D’Souza, C., Taghian, M., Peter, L., & Peretiatkos, R. (2006). Green products and corporate strategy: an empirical investigation. Asian Academy of Management Journal, 18(1), 3–19. https:// doi.org/ 10.1675/1524-4695(2008)31.
Dawson, Q., Kechavarzi, C., Leeds-Harrison, P. B., & Burton, R. G. O. (2010). Subsidence and degradation of agricultural peatlands in the Fenlands of Norfolk, UK. Geoderma, 154(3–4), 181–187. https://doi.org/10.1016/j. geoderma.2009.09.017.
Dilmann, D. A., Smyth, J. D., & Leah, M. C. (2014). Internet, phone, mail, and mixed-mode surveys: The tailored design method (4th Ed.). New Jersey: John Wiley & Sons.
Direktorat Riset dan Pengembangan Ekonomi Kreatif. (2017). Data statistik dan hasil survei ekonomi kreatif. Retrieved May 30, 2018 from http://www.bekraf.go.id/downloadable/ pdf_file/170475-data-statistik-dan-hasilsurvei-ekonomi-kreatif.pdf.
Gan, C., Yen Wee, H., Ozanne, L., & Tzu-Hui, K. (2008). Consumers ’ purchasing behavior towards green products in New Zealand. Innovative Marketing, 4(1), 93–102.
Gebhardt, S., Fleige, H., & Horn, R. (2010). Shrinkage processes of a drained riparian peatland with subsidence morphology. Journal of Soils and Sediments, 10(3), 484–493.
GFED. (2015). Updates - global fire emissions database. Retrieved April 23, 2018 from http://www.globalfiredata.org/updates. html#2015_indonesia.
Giesen, Wim. (2015). Utilizing NTFPs to conserve Indonesia's peat swamp forests and reduce carbon emissions. Journal of Indonesian Natural History, 3. 10-19.
Glauber, A. J., & Gunawan, I. (2015). The cost of fire. An economic analysis of Indonesia’s 2015 fire crisis. The World Bank, 17(5), 403–408.
Govindasamy, R., & Italia, J. (1999). Predicting willingness-to-pay a premium for organically grown fresh produce. Journal of Extension, 30, 44–53. Retrieved April 20, 2018 from http://ageconsearch.umn.edu/ bitstream/27385/1/30020044.pdf.
Haghjou, M., Hayati, B., Pishbahar, E., Mohammadrezaei, R., & Dashti, G. (2013). Factors affecting consumers’ potential willingness to pay for organic food products in Iran: Case study of Tabriz. Journal of Agricultural Science and Technology, 15(2), 191–202.
Hiramatsu, A., Kurisu, K., & Hanaki, K. (2016). Environmental consciousness in daily activities measured by negative prompts. Sustainability (Switzerland), 8(1), 1–19. https://doi.org/10.3390/ su8010024.
Ibrahim, N., & Verliyantina. (2012). The model of crowdfunding to support small and micro businesses in Indonesia through a web-based platform. Procedia Economics and Finance, 4, 390–397. https://doi.org/https://doi. org/10.1016/ S2212-5671(12)00353-X.
ILO. (2004). Supporting growth oriented women entrepreneurs in Ethiopia, Kenya & Tanzania. (Report).
Lipovetsky, S., Magnan, S., & Polzi, A. Z. (2011). Pricing models in marketing research. Intelligent Information Management, 3, 167–174. https:// doi.org/10.1016/S09270507(05)80034-9.
Loureiro, M. L., McCluskey, J. J., & Mittelhammer, R. C. (2001). Assessing consumer preferences for organic, Eco-labeled, and regular apples. Journal of Agricultural and Resource Economics, 26(2), 404–416. https://doi. org/10.2307/40987117.
Malhotra, N. K. (2010). Marketing research: An applied approach. (6th ed.). New Jersey: Prentice Hall.
Mankiw, N. G. (2012). Principles of economics. (6th ed.). New Delhi: Cengage Learning.
Nair, T. S. (1996). Entrepreneurship training for women in the Indian rural sector: A review of approaches and strategies. Journal of Entrepreneurship, 5(1), 81–94. https://doi. org/10.1177/097135579600500105.
Nielsen. (2015). The sustainability imperative new insights on consumer expectations, (October), 1–19. Retrieved July 8, 2018, from https:// www.nielsen.com/content/dam/nielsenglobal/ co/docs/Reports/2015/global-sustainabilityreport.pdf
Peraturan Presiden Republik Indonesia Nomor 1 Tahun 2016 Tentang Badan Restorasi Gambut (2016).
Polonsky, M. J. (2011). Transformative green marketing: Impediments and opportunities. Journal of Business Research, 64(12), 1311–1319. https://doi.org/10.1016/j. jbusres.2011.01.016.
Pooley, J. A., & O’Connor, M. M. (2000). Environmental education and attitudes: Emotions and beliefs are what is needed. Environment and Behavior, 32(5), 711–723. https://doi.org/10.1177/0013916500325007.
Poulton, C., Dorward, A., Poulton, C., Kydd, J., & Dorward, A. (2006). Overcoming market constraints on pro-poor agricultural growth in Sub-Saharan Africa. Development Policy Review, 24(August 2016), 243–277. https:// doi.org/ 10.1111/j.1467-7679.2006.00324.x.
Reinhardt, F. L. (1998). Environmental product differentiation: Implications for corporate strategy. California Management Review, 40(41), 46.
Rossi, M. (2014). The new ways to raise capital: An exploratory study of crowdfunding. International Journal of Financial Research, 5(2), 8–18. https://doi.org/10.5430/ijfr. v5n2p8.
Royne, M. B., Levy, M., & Martinez, J. (2011). The public health implications of consumers’ environmental concern and their willingness to pay for an eco-friendly product. Journal of Consumer Affairs, 45(2), 329–343. https:// doi.org/ 10.1111/j.1745-6606.2011.01205.x.
Schwienbacher, A., & Larralde, B. (2010). Crowdfunding of small entreprenurial ventures. In Handbook of Entreprenurial Finance. New York: Oxford University Press. Retrieved July 23, 2018 from https://apps.ict. illinois.edu/projects/ getfile.asp?id=3174.
Shiferaw, B., Hellin, J., & Muricho, G. (2011). Improving market access and agricultural productivity growth in Africa: What role for producer organizations and collective action institutions? Food Security, 3(4), 475–489. https://doi.org/10.1007/s12571-011-0153-0.
Shinozaki, S. (2012). A new regime of SME finance in emerging Asia: Empowering growth-oriented SMEs to build resilient national economies: Asian Development Bank (ADB), Manila Sugge (No. No. 104). ADB Working Paper Series on Regional Economic Integration. Manila.
Stockbridge, B. M., Dorward, A., & Kydd, J. (2003). Farmer organisations: what are they and what do they do? In Briefing Paper (pp. 1–42). UK: Wye College, University of London.
Sumarga, Elham & Hein, Lars & Hooijer, Aljosja & Vernimmen, Ronald. (2016). Hydrological and economic effects of oil palm cultivation in Indonesian peatlands. Ecology and Society. 21(2):52. https://doi.org/10.5751/ES-08490210252.
Thorp, Rosemary & Stewart, Frances & Heyer, Amrik. (2005). When and how far is group formation a route out of chronic poverty?” World. World Development. 33. 907-920. https://doi. org/10.1016/j.worlddev.2004.09.016..
Tung, F. W. (2012). Weaving with rush: Exploring craft-design collaborations in revitalizing a local craft. International Journal of Design, 6(3), 71–84.
UNESCO. (2005). Designers meet artisans: A Practical guide. New Delhi.
van Birgelen, M., Semeijn, J., & Keicher, M. (2009). Packaging and proenvironmental consumption Behavior: Investigating purchase and disposal decisions for beverages. Environment and Behavior, 41(1), 125–146. https://doi.org/ 10.1177/0013916507311140.
Wang, Q., & Sun, J. (2003). Consumer preference and demand for organic food: Evidence from a vermont survey. Paper Prepared for American Agricultural Economics Association Annual Meeting (July), 1–12. Retrieved April 22, 2018 from http://ageconsearch.umn.edu/ bitstream/ 22080/1/sp03wa02.pdf.
Winters, E. (2016). What is an intercept survey? https:// doi.org/10.2307/2246769.
WWF Indonesia, & Nielsen, ?. (2017). Tren konsumsi dan produksi Indonesia: Produsen mampu sediakan produk ekolabel dan pasar siap membeli. Retrieved July 2, 2018 from https:// www.wwf.or.id/?60462/Tren-Konsumsidan-Produksi-Indonesia-Produsen-MampuSediakan-Produk-Ekolabel-dan-Pasar-SiapMembeli.
DOI: https://doi.org/10.20886/jakk.2019.16.1.67-87
Copyright (c) 2019 Jurnal Analisis Kebijakan Kehutanan
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.