PENGARUH PENGGORENGAN DAN CARA PENGERINGAN TERHADAP SIFAT ROTAN BALUKBUK (CALAMUS BURCKIANUS) DAN ROTAN SEUTI (CALAMUS ORNATUS)
Abstract
This paper presents the result of laboratory drying tests on 1wo rattan species. The samples from each species were devided into two groups. The first group was fried in kerosene before drying, and the second was left unfried. Each group was then subjected to two drying conditions, namely drying under roof (in-door) and out-door. The test were terminated when the samples reached equilibrium moisture content, i.e . approximately 16%. The result of evaluation rattan qualitv based on colour is presented together with their drying speed. It shows that both balukbuk and seuti rattans when fried in kerosene dry faster than when untried. However, frying seems to produce darker colour after drving.
Keywords
rattan species; balukbuk; seuti; frying influence
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PDF (Bahasa Indonesia)References
Menon, K.D. 1979. Processing of rattan. A state of the art review. Peninsular. Malaysia.
Yudodibroto, H. 1984. Processing techniques applied by small-scale rattan manufacturing companies in Indonesia. Pusat Penerangan Rotan (RIC) lnstitut Penyelidikan Perhutanan, Kepong, Selangor. Malaysia.
DOI: https://doi.org/10.20886/jphh.1987.4.1.17-21
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