CHEMICAL AND ORGANOLEPTIC PROPERTIES OF BEKAI (Pycnarrhena tumefacta Miers) LEAVES FOR FLAVOURING AGENT (BIO-VETSIN)

Rizki Maharani; Andrian Fernandes; Maman Turjaman; Harlinda Kuspradini; Ganis Lukmandaru

About The Authors

Rizki Maharani
Dipterocarps Research Center, Research, Development and Innovation Agency (FOERDIA), Ministry of Environment and Forestry, Indonesia
Indonesia

Department of Wood Science and Forest Product Technology (NTFsP)

Andrian Fernandes
Dipterocarps Research Center, Research, Development and Innovation Agency (FOERDIA), Ministry of Environment and Forestry, Indonesia
Indonesia

Maman Turjaman
Forest Research and Development Center, Research, Development, and Innovation Agency, Ministry of Environment and Forestry, Indonesia
Indonesia

Harlinda Kuspradini
Wood Chemistry Laboratory, Mulawarman University, Samarinda, East Kalimantan, Indonesia
Indonesia

Ganis Lukmandaru
Wood Chemistry Laboratory, Forestry Faculty, Gadjah Mada University, Yogyakarta, Indonesia
Indonesia

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Indonesian Journal of Forestry Research Indexed by:

Indonesian Journal of Forestry Research (IJFR)

eISSN: 2406-8195, pISSN: 2355-7079

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